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Availability Label | Location | Shelfmark | Availability | Reservations |
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Pittsburgh Branch | Non 641.5636 Nus | On loan until: 11/May/24 |
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Title Statement | Vegan under pressure: perfect vegan meals made quick and easy in your pressure cooker / by Jill Nussinow, MS, RDN ; photography by Lauren Volo. |
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Author | Nussinow, Jill |
Additional Contributors | Volo, Lauren |
Publication | Boston: Houghton Mifflin Harcourt,[2016]©2016 |
Extent of Item | v, 314 pages |
ISBN | 0544464028 (pbk.) 9780544464025 (pbk.) |
Other Number | 2792226 |
General Notes | "Some base recipes and reference information have been previously published in slightly different form in The new fast food by Jill Nussinow"--Title page verso. |
Bibliography | Includes Internet addresses and index. |
Summary | "Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan"--Provided by publisher. |
Subjects & Genres | |
By Topic | Vegan cooking |
Pressure cooking | |
Quick and easy cooking | |
Cookbooks |