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Title Statement | Canning in the modern kitchen: more than 100 recipes for canning and cooking fruits, vegetables, and meats / Jamie DeMent. |
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Author | DeMent, Jamie |
Publication | New York: Rodale,[2018]©2018 |
Edition | First edition. |
Extent of Item | 223 pages |
ISBN | 1635652030 (pbk.) 9781635652031 (pbk.) |
Other Number | 3296890 |
General Notes | Includes index. |
Subjects & Genres | |
By Topic | Canning and preserving |
Cookbooks |