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Title Statement | The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst. |
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Author | Briscione, James, 1980- |
Additional Contributors | Parkhurst, Brooke |
Publication | Boston: Houghton Mifflin Harcourt,2018.©2018 |
Extent of Item | 299 pages |
ISBN | 0544809963 9780544809963 |
Other Number | 3283418 |
Bibliography | Includes bibliographical references (page 298), Internet addresses and index. |
Subjects & Genres | |
By Topic | Food--Composition |
Food--Analysis | |
Flavor | |
Cooking |