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Title Statement | Cook's illustrated revolutionary recipes: groundbreaking techniques, compelling voices, one-of-a-kind recipes. / America's Test Kitchen. |
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Alternative Title(s) | Revolutionary recipes |
Publication | Boston, MA: America's Test Kitchen,[2018]©2018 |
Extent of Item | ix, 564 pages |
ISBN | 1945256478 9781945256479 |
Other Number | 3417587 |
General Notes | Includes index. |
Contents | Eggs and breakfast -- Soups, stews, and chilis -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian mains -- Pasta and noodles -- Rice, grains, and beans -- Vegetable sides -- Breads -- Cookies and bars -- Desserts. |
Subjects & Genres | |
By Topic | Cooking, American |
Cookbooks |