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Availability Label | Location | Shelfmark | Availability | Reservations |
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Isabel Turner Branch | Non 641.59519 Kim | Copies Available |
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Full Record Details Table
Title Statement | My Korea: traditional flavors, modern recipes / Hooni Kim with Aki Kamozawa ; photography by Kristin Teig. |
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Author | Kim, Hooni |
Additional Contributors | Teig, Kristin |
Kamozawa, Aki | |
Publication | New York, NY: W. W. Norton & Company,[2020]©2020 |
Edition | First edition. |
Extent of Item | 352 pages |
ISBN | 9780393239720 0393239721 |
Other Number | 3736257 |
General Notes | Includes index. |
Summary | "The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang, and ganjang (Korean chili pepper paste, fermented soybean paste, and soy sauce). These key ingredients add a savory depth and flavor to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen"--Provided by publisher. |
Subjects & Genres | |
By Topic | Cookbooks |
Cooking, American | |
Cooking, Korean |