Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
---|---|---|---|---|
Plevna Branch | Non 641.815 Wel | Copies Available |
0 |
Comments and Reviews
Summary & Details
Full Record Details Table
Title Statement | A good bake: the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller. |
---|---|
Author | Weller, Melissa |
Additional Contributors | Carreño, Carolynn |
Miller, Johnny | |
Publication | New York: Alfred A. Knopf,2020. |
Edition | First edition. |
Extent of Item | xl, 448 pages |
ISBN | 1524733431 9781524733438 |
Other Number | 3847897 |
General Notes | "This is a Borzoi book"--Title page verso. Includes index. |
Summary | "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."--Provided by publisher. |
Subjects & Genres | |
By Topic | Pastry |
Bread | |
Cake | |
Cookies | |
Pies | |
Cookbooks |