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Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
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Isabel Turner Branch | Non 641.30094 Qui | Copies Available |
0 | |
Pittsburgh Branch | Non 641.30094 Qui | On loan until: 24/May/24 |
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Summary & Details
Full Record Details Table
Title Statement | Cheese, wine, and bread: discovering the magic of fermentation in England, Italy, and France / Katie Quinn. |
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Author | Quinn, Katie |
Publication | New York, NY: William Morrow,[2021]©2021 |
Edition | First edition. |
Extent of Item | ix, 373 pages |
ISBN | 9780062984531 0062984535 |
Other Number | 3922692 |
Bibliography | Includes bibliographical references (page 367) and index. |
Summary | "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--Provided by publisher. |
Subjects & Genres | |
By Topic | Cheese--Varieties--Europe |
Bread--France | |
Wine and wine making--Italy | |
Cooking (Cheese)--Europe | |
Cheese--England | |
By Name | Quinn, Katie--Travel |