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Title Statement | Mastering bread: the art and practice of handmade sourdough, yeast bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson. |
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Author | Vetri, Marc |
Additional Contributors | McWilliams, Claire Kopp,1985- |
Joachim, David | |
Anderson, Ed(Edward Charles) | |
Publication | California: Ten Speed Press,[2020]©2020 |
Edition | First edition. |
Extent of Item | 293 pages |
ISBN | 1984856987 9781984856982 |
Other Number | 3860433 |
Contents | Recipe List -- Introduction -- Grain -- Mix -- Fermentation -- Shape -- Bake -- Yeast breads -- Enriched yeast breads -- Sourdough breads -- Enriched sourdough breads -- Pastry -- Eat: Foods made with bread -- Bonus track: Panettone Alla Vetri. |
Bibliography | Includes bibliographical references and index. |
Summary | From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. |
Subjects & Genres | |
By Topic | Bread |
Cooking (Sourdough) | |
Pastry | |
Cooking (Bread) | |
Cookbooks |