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Title Statement | Animal, vegetable, junk: a history of food, from sustainable to suicidal / Mark Bittman. |
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Author | Bittman, Mark |
Publication | Boston: Houghton Mifflin Harcourt,2021. |
Extent of Item | xiv, 364 pages |
ISBN | 9781328974624 1328974626 |
Other Number | 3820627 |
Contents | The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters. |
Bibliography | Includes bibliographical references and index. |
Subjects & Genres | |
By Topic | Agriculture--Environmental aspects--United States |
Agriculture--Social aspects--United States | |
Food habits--Environmental aspects--United States | |
Food habits--History--United States |