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Availability Label | Location | Shelfmark | Availability | Reservations |
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Central Branch | Non 641.5 Alv | On loan until: 30/Apr/24 |
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Title Statement | Always add lemon / Danielle Alvarez ; photographer, Benito Martin. |
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Alternative Title(s) | Recipes you want to cook, food you want to eat |
Author | Alvarez, Danielle |
Additional Contributors | Martin, Benito |
Publication | ©2020.Richmond, Victoria: Hardie Grant Books,2020. |
Extent of Item | 254 pages |
ISBN | 1743795432 9781743795439 |
Other Number | 3892361 |
General Notes | Includes index. |
Summary | Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon. |
Subjects & Genres | |
By Topic | Cookbooks |
Natural foods | |
Cooking |