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Availability Label | Location | Shelfmark | Availability | Reservations |
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Rideau Heights Branch | Non 641.86 Lev | On loan until: 03/May/24 |
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Title Statement | Good & sweet: a new way to bake with naturally sweet ingredients / Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty. |
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Alternative Title(s) | Good and sweet |
Author | Levy, Brian |
Additional Contributors | Teig, Kristin |
Publication | New York: Avery, an imprint of Penguin Random House,[2022]©2022 |
Extent of Item | 287 pages |
ISBN | 9780593330463 0593330463 |
Other Number | 4357572 |
Contents | Breakfast -- Cookies, bars & confections -- Starring fruit -- Pies & tarts -- Cakes -- custards & creams -- Frozen -- Basics/elements. |
Bibliography | Includes bibliographical references (pages 276-279) and index. |
Summary | Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France. |
Subjects & Genres | |
By Topic | Cookbooks |
Confectionery | |
Pastry | |
Desserts | |
Baking |