Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
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Central Branch | Junior Non 641.71 Bea | Copies Available |
0 | |
Isabel Turner Branch | Junior Non EASY 641.815 Bea | On loan until: 11/May/24 |
0 |
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Summary & Details
Full Record Details Table
Title Statement | The science of baking / by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell. |
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Alternative Title(s) | Ada Twist, scientist, the why files. |
Series | Why files |
Author | Beaty, Andrea |
Additional Contributors | Griffith, Theanne |
Stilwell, Steph | |
Publication | New York, NY: Amulet Books, an imprint of Abrams,2022. |
Extent of Item | 76 pages |
ISBN | 9781419761539 (hardcover) |
Other Number | pr06715513 |
General Notes | "Includes two experiments to do at home!"--Back cover. "Netflix, a Netflix series"--Cover. |
Summary | "How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?" |
Subjects & Genres | |
By Topic | Baking--Juvenile literature |
By Genre | Recipes |