Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
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Calvin Park Branch | Non 641.563 Blu | Copies Available |
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Isabel Turner Branch | Non 641.563 Bue | On loan until: 02/May/24 |
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Isabel Turner Branch | Non 641.563 Bue | Reserved |
1 |
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Summary & Details
Full Record Details Table
Title Statement | The blue zones American kitchen: 100 recipes to live to 100 / Dan Buettner ; with photographs by David McLain. |
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Author | Buettner, Dan |
Additional Contributors | McLain, David |
Publication | Washington, DC: National Geographic,[2022]℗♭2022 |
Extent of Item | 303 pages |
ISBN | 9781426222474 |
Other Number | pr06726091 |
General Notes | Includes index. |
Summary | In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America's healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England. Along the way, he illuminates both traditional and revolutionary ideas in vegetarian food. |
Subjects & Genres | |
By Topic | Blue zones |
Cooking, American | |
By Genre | Cookbooks |
Recipes |