Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks.
Iconic sandwiches --Salads, spreads, and cold stuff --Chick'n dinners for weeknights and weekends --Comforting beef stews --Pigs are friends not food --Pasta and noodles --Small things(including wings) -- Centerpieces and showstoppers --The non-dairy diaries --Staples and condiments.
Summary
Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks.