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Availability Label | Location | Shelfmark | Availability | Reservations |
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Pittsburgh Branch | Non 641.59597 Ngu | Copies Available |
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Title Statement | Ever-green Vietnamese: super-fresh recipes, starring plants from land and sea / Andrea Quynhgiao Nguyen ; photographs by Aubrie Pick. |
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Author | Nguyen, Andrea Quynhgiao |
Additional Contributors | Pick, Audrey |
Publication | New York: Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC,[2023]©2023 |
Edition | First edition. |
Extent of Item | 293 pages |
ISBN | 9781984859853 (hardcover) |
Other Number | pr06925392 |
General Notes | Includes index. |
Contents | Pantry secrets --Rice transformations --Snack sensations --Banh mi possibilities --Soup celebrations --Refreshing salads --Side dish gems --Mains without meat --Veggie-packed mains --Tempting sweets and sips. |
Summary | Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. |
Subjects & Genres | |
By Topic | Cooking, Vietnamese |
Natural foods | |
Vegetarian cooking | |
By Genre | Cookbooks |
Recipes |