Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
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Central Branch | Non 641.5 Wei | On loan until: 03/May/24 |
1 | |
Isabel Turner Branch | Non 641.5 Wei | In transit |
2 |
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Summary & Details
Full Record Details Table
Title Statement | Texture over taste / Joshua Weissman. |
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Author | Weissman, Joshua |
Publication | New York: DK Publishing,2023. |
Edition | First American edition. |
Extent of Item | 260 pages |
ISBN | 9780744063509 (hardcover) |
Other Number | pr07260362 |
General Notes | Includes index. |
Contents | Texture + flavor --Crunchy --Chewy --Aerated --Creamy --Fluid --Fatty. |
Summary | Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture. When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. In 'Texture Over Taste', Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures. |
Subjects & Genres | |
By Topic | Baking |
Cooking | |
By Genre | Cookbooks |
Recipes |