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Availability Label | Location | Shelfmark | Availability | Reservations |
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Pittsburgh Branch | Non 641.564 Bau | On loan until: 07/May/24 |
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Summary & Details
Full Record Details Table
Title Statement | The new wildcrafted cuisine: exploring the exotic gastronomy of local terroir / Pascal Baudar. |
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Author | Baudar, Pascal, 1961- |
Publication | White River Junction, VT: Chelsea Green Publishing,[2016]©2016 |
Extent of Item | vi, 423 pages ; |
ISBN | 9781645022299 (trade paperback) |
Other Number | pr07296360 |
General Notes | Originally published in hardcover: White River Junction, Vermont : Chelsea Green Publishing, 2016. "With detailed recipes for ferments, infusions, spices, and other preparations."--Front cover. |
Bibliography | Includes bibliographical references and index. |
Subjects & Genres | |
By Topic | Cooking (Wild foods) |
Seasonal cooking | |
By Genre | Cookbooks |
Recipes |