Find More Like This
Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
---|---|---|---|---|
Central Branch | Non 641.509 Fle | On loan until: 21/May/24 |
4 |
Comments and Reviews
Patron Comments and Reviews
Tell us what you thought about A history of the world in ten dinners
Summary & Details
Full Record Details Table
Title Statement | A history of the world in ten dinners: 2,000 years, 100 recipes / Victoria Flexner, Jay Reifel ; foreword by Jessica B. Harris. |
---|---|
Author | Flexner, Victoria |
Additional Contributors | Harris, Jessica B |
Reifel, Jay | |
Publication | New York: Rizzoli,2023. |
Extent of Item | xvii, 363 pages |
ISBN | 9780847873456 (hardcover) |
Other Number | pr07220848 |
Contents | Foreword --Introduction --Chef's preface --Ancient Rome, first century --Baghdad, eighth to thirteenth centuries --The silk road, thirteenth to sixteenth centuries --Renaissance Italy, fourteenth to sixteenth centuries --Tudor England, fifteenth to seventeenth centuries --Al-Andulas, eighth to fifteenth centuries --The great circulation, fifteenth to seventeenth centuries --Ethiopia, thirteenth to nineteenth centuries --Versailles, seventeenth to eighteenth centuries --New York City, nineteenth century. |
Bibliography | Includes bibliographical references (pages 356-363). |
Summary | "The creators of Edible History have written a book about the history of the world across 2,000 years highlighted with original recipes from each time period described"-- |
Subjects & Genres | |
By Topic | Cooking--History |
Dinners and dining--History | |
Food habits--History | |
By Genre | Cookbooks |
Recipes |