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Availability Label | Location | Shelfmark | Availability | Reservations |
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Central Branch | Non 338.4764795 Fri | Copies Available |
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Title Statement | The dish: the lives and labor behind one plate of food / Andrew Friedman. |
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Alternative Title(s) | The dish: the lives and labour behind one plate of food |
Author | Friedman, Andrew |
Publication | New York: Mariner Books,2023. |
Edition | First edition. |
Extent of Item | xvi, 271 pages |
ISBN | 9780063135970 (hardcover) |
Other Number | pr06996196 |
Contents | Introduction: how does it all fit together? --Calling orders --Menu meeting --Prep --Preshift --Service --Plate-up --Afterword. |
Summary | 'The Dish' reveals the extraordinary life of a single restaurant dish, introducing every hand that helped produce the meal and tracing each key ingredient back to its origin. Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain. |
Subjects & Genres | |
By Topic | Agricultural industries |
Cooking | |
Food industry and trade | |
Food science | |
Food supply | |
Restaurants |