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Availability Label | Location | Shelfmark | Availability | Reservations |
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Isabel Turner Branch | Non 641.5 Pep | On loan until: 15/May/24 |
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Title Statement | Jacques Pépin cooking my way: recipes and techniques for economical cooking / Jacques Pepin ; photographs, Tom Hopkins. |
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Alternative Title(s) | Cooking my way Recipes and techniques for economical cooking |
Author | Pépin, Jacques |
Additional Contributors | Hopkins, Tom,1956- |
Publication | New York: Harvest, an Imprint of William Morrow,[2023]©2023 |
Edition | First edition. |
Extent of Item | xvii, 269 pages |
ISBN | 9780358581802 (hardcover) |
Other Number | pr07183734 |
General Notes | Includes index. |
Contents | Soups --Salads --Eggs --Breads, pastas & rices --Vegetables --Fish & shellfish --Poultry & meat --Desserts. |
Summary | "All great chefs know not to waste ingredients, time, or effort--and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they're the most affordable, flavorful, and full of nutrition. Don't overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does."-- |
Subjects & Genres | |
By Topic | Cooking |
Low budget cooking | |
Painting, Modern | |
Seasonal cooking | |
By Genre | Cookbooks |
Recipes |