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Availability Label | Location | Shelfmark | Availability | Reservations |
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Calvin Park Branch | Non 641.662 Mot 2023 | On loan until: 20/Apr/24 |
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Full Record Details Table
Title Statement | The great American burger book: how to make authentic regional hamburgers at home / George Motz ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz. |
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Alternative Title(s) | How to make authentic regional hamburgers at home |
Author | Motz, George |
Additional Contributors | Zimmern, Andrew |
Motz, George | |
Publication | New York: Abrams,2023. |
Edition | Expanded and updated edition. |
Extent of Item | 336 pages |
ISBN | 9781419765148 (hardcover) |
Other Number | pr06931304 |
General Notes | "First edition published in 2016 and this revised edition published in 2023 By Abrams, an imprint of ABRAMS"--Copyright page. Includes index. |
Summary | "[A]uthor and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home ... The Great American Burger Book is a regional tour of America's best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey."-- |
Subjects & Genres | |
By Topic | Cooking (Beef) |
Cooking, American | |
Hamburgers--United States | |
Hamburgers | |
By Genre | Cookbooks |
Recipes |