Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
---|---|---|---|---|
Central Branch | Non 641.65 Smi | On loan until: 09/May/24 |
2 | |
Central Branch | Non 641.65 Smi | On loan until: 16/May/24 |
2 | |
Central Branch | Non 641.65 Smi | On loan until: 06/May/24 |
2 | |
Isabel Turner Branch | Non 641.65 Smi | On loan until: 30/Apr/24 |
2 |
Comments and Reviews
Patron Comments and Reviews
Tell us what you thought about Farmhouse vegetables
Summary & Details
Full Record Details Table
Title Statement | Farmhouse vegetables: a vegetable-forward cookbook / Michael Smith. |
---|---|
Author | Smith, Michael, 1966 October 13- |
Publication | Toronto, ON: Penguin Canada,2023. |
Extent of Item | 241 pages |
ISBN | 9780735242241 (hardcover) |
Other Number | pr07102049 |
General Notes | Includes index. |
Summary | "From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."-- |
Subjects & Genres | |
By Topic | Cooking (Vegetables) |
Vegetarian cooking | |
By Genre | Cookbooks |
Recipes |