Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
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Calvin Park Branch | Non 664.5 Joh | On loan until: 15/May/24 |
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Central Branch | Non 664.5 Joh | On loan until: 14/May/24 |
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Comments and Reviews
Summary & Details
Full Record Details Table
Title Statement | Flavorama: a guide to unlocking the art and science of flavor / Arielle Johnson ; foreword by René Redzepi. |
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Alternative Title(s) | Flavourama: a guide to unlocking the art and science of flavour |
Author | Johnson, Arielle, 1990- |
Additional Contributors | Redzepi, Rene |
Publication | New York: Harvest, an imprint of William Morrow,2024. |
Edition | First edition. |
Extent of Item | xv, 304 pages |
ISBN | 9780358093138 (hardcover) |
Other Number | pr07317590 |
General Notes | "With 99 recipes!"--Cover. |
Contents | Part 1. The first law of flavor : flavor is taste and smell --Taste --Smell --Flavor first --Part 2. The second law of flavor : flavor follows predictable patterns --Putting patterns to work --The five(ish) tastes --Smell --Part 3. The third law of flavor : flavor can be concentrated, extracted, and infused --Concentrating flavor --Extracting and infusing flavor --Part 4. The fourth law of flavor : flavor can be created and transformed --Creating flavor with heat --Creating flavors with fermentation. |
Bibliography | Includes bibliographical references and index. |
Summary | Flavor goes way beyond "tasty" or "not tasty." It's sensation, it's chemistry, it's emotion, it's art. And understanding how flavor works is the quickest way to become a better, more creative, and more confident cook. Arielle Johnson is the kind of insatiable learner who explores flavor from every angle, as a scientist, at some of the world's best restaurants, and in her home kitchen. In 'Flavorama', she shares what she's learned with the rest of us, distilling chemistry, sensation, and craft into a few fundamental laws and patterns that are as simple to learn as they are powerful to use. |
Subjects & Genres | |
By Topic | Flavor |
Flavoring essences | |
Food--Analysis | |
Taste | |
By Genre | Cookbooks |
Recipes |