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Availability Label | Location | Shelfmark | Availability | Reservations |
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Central Branch | Non 641.552 Tat | At another location |
5 | |
Central Branch | Non 641.552 Tat | On loan until: 11/May/24 |
4 | |
Isabel Turner Branch | Non 641.552 Tat | On loan until: 03/May/24 |
4 |
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Summary & Details
Full Record Details Table
Title Statement | BReD: sourdough loaves, small breads, and other plant-based baking / Ed Tatton with Natasha Tatton. |
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Author | Tatton, Ed |
Additional Contributors | Tatton, Natasha |
Publication | Toronto, ON: Penguin, an imprint of Penguin Canada,2023. |
Extent of Item | ix, 366 pages |
ISBN | 9780735244443 (hardcover) |
Other Number | pr07207777 |
General Notes | Includes index. |
Contents | Introduction --Sourdough starter guide --Sourdough loaves --Small breads --Sweet sourdough --Cakes, muffins, and scones --Biscuits, cookies, and tarts --Gluten-free --Celebration --Zero-waste --Dips, spreads, and accompaniments --Acknowledgements --Index. |
Summary | In 'BReD', vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. This book is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods. |
Subjects & Genres | |
By Topic | Baking |
Bread | |
Cooking (Sourdough) | |
Sourdough bread | |
Vegan cooking | |
By Genre | Cookbooks |
Recipes |