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Calvin Park Branch | Non 641.66 San | On loan until: 23/May/24 |
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Title Statement | Cooking meat: a butcher's guide to choosing, buying, cutting, cooking, and eating meat / Peter Sanagan. |
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Author | Sanagan, Peter |
Publication | [Vancouver]: Appetite by Random House,[2020]©2020 |
Extent of Item | 392 pages |
ISBN | 0525610340 9780525610342 |
Other Number | 3847890 |
General Notes | Includes indexes. |
Subjects & Genres | |
By Topic | Cooking (Meat) |
Meat | |
Cookbooks |