Find More Like This
Subject
Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
---|---|---|---|---|
Calvin Park Branch | Non 641.42 Pre | Copies Available |
2 | |
Central Branch | Non 641.42 Pre | On loan until: 01/May/24 |
2 | |
Isabel Turner Branch | Non 641.42 Pre | Copies Available |
2 |
Comments and Reviews
Patron Comments and Reviews
Tell us what you thought about Preserving and canning for beginners
Summary & Details
Full Record Details Table
Title Statement | Preserving and canning for beginners: quick and easy ways to can, pickle, and jam all your favorite veggies, fruits, and meats / the editors of Harvard Common Press ; text, Lela Nargi, Ana Micka, Allison Carroll Duffy. |
---|---|
Additional Contributors | Duffy, Allison Carroll |
Jeanroy, Amelia | |
Micka, Ana,1969- | |
Nargi, Lela | |
Publication | Beverly, MA: New Shoe Press,2022. |
Extent of Item | 144 pages |
ISBN | 9780760383827 (trade paperback) |
Other Number | pr07030362 |
General Notes | Includes index. The content in this book was previously published in The ultimate guide to preserving & canning. |
Summary | Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try! |
Subjects & Genres | |
By Topic | Canning and preserving |