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a back-to-basics guide to stocking your kitchen
Kris Bordessa
the market gardener's guide to growing and storing vegetables for off-season sales and food security
Sam Knapp
recipes and techniques for kimchi, kombucha, kōji, and more
Sam Cooper
crunchy, punchy pickles and poetry
April Pulley Sayre
Jialei Sun
everything you need to know to can meats, vegetables, meals in a jar, and more
Diane Devereaux
Amber Day