These cookbooks offer some of the KFPL staff's favourite soup recipes. Check them out and enjoy a warm bowl of comfort!
Isa Does It by Isa Chandra Moskowitz
The straightforward and tasty recipes in this book make it a family favourite. Choosing a favourite soup is a tie between Isa's Harira (an aromatic and spicy tomato broth that envelops eggplant, lentils, chickpeas and noodles) and her earthy and hearty Seitan and Wild Mushroom Stew. Don't miss the Rosemary Chocolate Chip Cookies to top off your meal!
To Asia, With Love by Hettie McKinnon
In addition to a slew of accessible and tasty dishes, Hettie McKinnon's To Asia, With Love includes a recipe for udon noodles and soft-boiled eggs in a buttery soy and black pepper infused veggie broth that comes together quickly, with minimal ingredients, for a weeknight dinner the whole family will love.
The Love and Lemons Cookbook by Jeanine Donofrio
The Tomato Chickpea Tortilla Soup in the Love and Lemons Cookbook is delicious, with lots of veggie goodness.
Minimalist Baker's Everyday Cooking by Dana Shultz
Make the one-pot chickpea noodle soup — one pot and 10 mins of prep time gets you a comforting soup that is perfect for winter weather or when you feel under the weather!
Cook It! The Dr. Seuss Cookbook for Kid Chefs by Daniel Gercke
You can make it in a house, you can share it with a mouse — but you’ll probably want to keep all the Poodle Noodle Chicken Soup to yourself.
Cook Once: Dinner Fix by Cassy Joy Garcia
Check out these recipes that move from one thing one day to something even better with the leftovers. Garcia progresses from Balsamic Beef Roast to Onion and Onion Roast Beef Soup (hearty French Onion Soup). Quality wine is strongly recommended for this recipe, as some may be left for sipping.
