Summer is here! Discover recipes for picnic lunches and patio dinners, from cool drinks to sweet treats.
Complete Summer Cookbook
When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool.
Home Made Summer
Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs.
The Summer Table: Recipes And Menus For Casual Outdoor Entertaining
Warm the grill, whip up some sides and sweets, and prepare to share these simple, delicious dishes.
The Picnic: Recipes And Inspiration From Basket To Blanket
Recipes and a planning guide for picnics for 2 or 20, including tips on choose the best site and keeping your food cool.
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired By My Travels
A gorgeously illustrated cookbook that will transport you to the Mediterranean coast, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy.
Food52 Mighty Salads: 60 New Ways To Turn Salad Into Dinner-And Make-Ahead Lunches, Too
Salad is so much more than dressing on lettuce- Its components can be roasted, toasted, frittered, fried, slivered, shaved, marinated, wilted, charred, crisped, and more.
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
Grain bowls and meal-sized salads.
Super Salads: 70 Fresh And Simple Recipes
Mains, sides and party-sized options.
Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables And Herbs In Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Easy-to-follow comprehensive guide. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire.
Michael Symon's Playing With Fire: BBQ And More From The Grill, Smoker, And Fireplace
Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides.
The Ultimate Burger: Plus DIY Condiments, Sides, And Boozy Milkshakes
Learn to shape the perfect patty (and avoid "golfball syndrome"), cook it right (in a skillet or on a grill), and tell when it's perfectly done.
Bobby Flay's Burgers, Fries, & Shakes
For outdoor summer bashes and casual weeknight meals.
How To Grill Everything: Simple Recipes For Great Flame-Cooked Food
Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics.
Great Vegan BBQ Without A Grill: Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs And More Smoky Favorites
Readers will find a great blend of classic dishes creatively veganized--such as Texas BBQ Brisket, Jerk Chikn' and Grilled Boneless "Wings." In addition, there's a huge variety of burgers, hot dogs, sliders, kabobs and more.
Summer Berries & Autumn Fruits: 120 Sensational, Sweet & Savory Recipes
Sweet cherries, juicy oranges, succulent strawberries - 120 original, exciting and tempting ways to enjoy the orchard's bounty.
Lucious Berry Desserts
This is the ultimate ode to the berry. Tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, ensure that the pound cake, tart, sauce, or ice cream comes out perfectly every time.
The Perfect Scoop: 200 Recipes For Ice Creams, Sorbets, Gelatos, Granitas, And Sweet Accompaniments
This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments emphasizes classic and sophisticated flavors
N'ice Cream: 80+ Recipes For Healthy Homemade Vegan Ice Creams
80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts.
Tea-Vitalize: Cold Brew Teas And Herbal Infusions To Refresh And Rejuvenate
Black, green, white, and oolong teas, as well as herbal infusions.
Craft Cocktails: Seasonally Inspired Drinks And Snacks From Our Sipping Room
100 recipes divided by season for simple modern cocktails with an elegant vintage feel.
