Mooncakes & Milk Bread: Sweet & Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.

The Cosmological Origins of Myth and Symbol: From the Dogon and Ancient Egypt to India, Tibet, and China by Laird Scranton

Outlining the most significant aspects of cosmology found among the Dogon, ancient Egyptians, and ancient Buddhists, including the striking physical and cosmological parallels between the Dogon granary and the Buddhist stupa, Laird Scranton identifies the signature attributes of a theoretic ancient parent cosmology--a planned instructional system that may well have spawned these great ancient creation traditions.

Being Chinese in Canada by William Ging Wee Dere

Many in multicultural Canada feel the issues of cultural identity and the struggle for belonging. Although Being Chinese in Canada is a personal recollection and an exploration of the history and culture of Chinese Canadians, the themes of inclusion and kinship are timely and will resonate with Canadians of all backgrounds.

Also available in accessible DAISY format and as an eBook.

Southeast Asia: A Very Short Introduction by James R. Rush

James R. Rush traces the history of the region, beginning with its earliest settled communities (ca. 3000 BCE) through its long classical period of "mandala" kingdoms. Rush then delves into the four centuries of colonial penetration, from the Portuguese invasion of Melaka in 1511 to the Japanese conquest of the colonies in World War II. This is followed by discussion of the subsequent independence movements and the Vietnam War.

Vietnamese Food Any Day by Andrea Quynhgiao Nguyen

Drawing upon decades of experience, as well as the hacks her own mom used coming from Vietnam to America, award-winning author Andrea Nguyen shows you how to use everyday ingredients to create true Vietnamese flavours at home--fast.

Bead Embroidery: Chinese Style by Han Yu

A step-by-step guide to 25 unique embroidery designs, Bead Embroidery Chinese Style incorporates traditional Chinese design elements, including landscape paintings, bird and flower motifs, and famous poems. Projects are both beautiful and useful, and are simple enough for embroidery beginners.

All Under Heaven: Recipes From the 35 Cuisines of China by Carolyn Phillips

All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavours and textures of Chinese cuisine.