Enjoy these selections featuring stories about farming and food.
Where We Ate: A Field Guide To Canada's Restaurants, Past And Present
Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on how Canada eats.
Grassroots Rising: A Call To Action On Climate, Farming, Food, And A Green New Deal
The best-kept secret today is that the solution to the global climate emergency and related crises lies beneath our feet and at the end of our forks and knives.
Radical Housewives: Price Wars And Food Politics In Mid-Twentieth-Century Canada
A history of Canada's Housewives Consumers Association, which operated in the twentieth century.
The Dish: The Lives And Labor Behind One Plate Of Food
Introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry and food supply chain.
Mmm... Manitoba: The Stories Behind The Foods We Eat
Hop on the Manitoba Food History Truck and journey into the province's past with engaging essays and easy-to-follow recipes.
The Lost Supper: Searching For The Future Of Food In The Flavors Of The Past
An exciting and globe-trotting account of ancient cuisines—from Neolithic wines to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future.
A Square Meal: A Culinary History Of The Great Depression
An in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America's culinary culture.
